corn gluten meal

[1] Description Corn gluten meal is a high-protein, high-energy ingredient consisting of protein (gluten) and yellow pigments separated in the corn wet-milling process and used in feeding poultry and swine.A typical yield per ton corn is 50 kg corn gluten meal with 60% protein and 89-90% dry substance. [2]Application 1,They are used in foods as a protein source. Ice creams are made from the mixture of the protein powder, milk and sucrose. Substituting the corn gluten meal for 5% starch delicious sausages are produced with low cost. 2,With high protein, they are widely used in feeds industry, especial in shrimp breed aquatics, skin and legs become yellow, and contain rich amino acids, it is good additive for animal husbandry and feed industry. 3,For commercial use as an herbicide.The corn gluten allows the weeds to germinate, but not to grow roots. The sequence of product use is critical. After applying the powdered form of corn gluten, wet the area, using a light spray of water. Then allow the area to dry out for up to 6 weeks. The weeds germinate and then die. [3] Specification appearance indexItemsStandards 1st grade2nd grade3rd gradeAppearanceGolden yellow,fine granularPhysical indexItemsunitstandards 1st grade2nd grade3rd gradeMoisture%≤12.0Crude Protein%(Dry basis)≥60≥55≥50Crude Fat%(Dry basis)≤5.0≤8.0≤10.0Crude Fiber%(Dry basis)≤3.0≤4.0≤5.0Crude ASH%(Dry basis)≤2.0≤3.0≤4.0 [4] Factory Introduce